The AA Rung'eto Karimikui #034 coffee lot features layered, sweet, and vibrant tasting notes of apricot, honey, apple jam, dried mango, caramel, and black tea, complemented by a bright acidity of dark berries and ripe stone fruit.
Origin: Slopes of Mount Kenya (Kirinyaga region), processed at the Karimikui wet mill by the Rung'eto Farmers Cooperative Society.
Altitude: 1,600 to 1,800 meters above sea level.
Process: Traditional washed.
Varieties: Classic Kenyan cultivars including SL28, SL34, Ruiru 11, and Batian.
Cup Characteristics: Sweet, juicy, and expressive with high clarity and a delicate, balanced finish
