We select our coffees by taste, so it’s no surprise that a coffee we liked one year will please the year after. After all, we look for a terroir that jumps out. While last year we served a washed coffee from West Arsi, this year its natural process twin stood out on the cupping table. Instead of reminding us of an aged wine with spiced notes, this time around we pick up on a little more acidity, slight blueberry and pronounced tropical fruit notes.
