A washed lot of Caturron and Ombligon varieties, produced by Mario Gomez, on his farm, La Soledad.
Variety: Caturron, Ombligon
We are tasting notes of gooseberry and white grapes with a dark chocolate background
La Soledad is a single-farm in Pitalito, Huila, producing multiple processing methods and varieties. Mario has the ability to separate microlots based on the varieties he grows, via selective picking. He can then choose how to process these lots, giving us access to unique honeys, washed, and naturals from varieties like Caturrón, Pink Bourbon, Papayo, and Sidra.
